I've been sitting on this video footage for a good while, and I've also realised that when traveling, I'm having new experiences every day, and precious little time to sit back and go over the material I have collected, for editing. So for better or worse, I'm going to start sharing some unedited video footage from the trip. Basically if I don't - you'll probably never see it.
So here's one of a number of videos I shot of Mark talking about his bread, and preparing some in my van back in June...
Soda
Bread Farls ~ Griddle Bread
Proportions Measurements
2 Cups of Self-Raising Flour / 300g of
Self-Raising Flour
1 Cup of Buttermilk / 250g of
Buttermilk
1 level Tea-Spoon of Salt / 3 g of Salt
Notes:
Can swap 1 cup of buttermilk for just
under (a little less) of
1 cup of water with a dash of vinegar.
Preheat frying pan.
Cook on medium-hot heat.
When pan browns sprinkled flour, its
hot enough.
Hammer mixture together, heel out on
board and fashion into scone.
Cook for 5-8 minutes each side, making
sure bread does not stick.
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I've been using the water and vinegar method mostly, and its been working out well. I also generally halve the ingredients as I don't have a very big pan and then I make about three farls, keeping fresh for a few days. You can also use a splash of beer, instead of the vinegar, and Mark swears by chucking an egg into the mixture too - give it a go, you wont be disappointed!
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